Takumi

Set on the ground floor of a Nishi-Azabu building between Roppongi and Nogizaka stations, Takumi is recognized among the Tabelog French TOKYO Hyakumeiten 2025 for its inventive, modern approach to French cuisine. The restaurant’s small, reservation-only dining room is built around a chef deeply particular about wine, pairing innovative dishes with a carefully chosen list.

The 12-seat restaurant includes a fully private room for two to four guests available for an additional room charge, and the whole space can be booked privately for parties of up to 20. Credit cards are accepted (VISA, Mastercard, JCB, AMEX, Diners), though electronic money and QR code payment are not available; a 10% service charge applies with no separate cover charge. The restaurant is well suited to celebrations and surprises, including birthday arrangements.

Takumi is closed on Mondays and Sundays, serving lunch from 12:00 to 15:00 and dinner from 18:30 to 22:30 Tuesday through Saturday, with complete closing at the end of each service.