Located a few minutes from Hankyu Osaka-Umeda Station, this shop serves a shoyu chuka soba with a kombu-and-shellfish accented broth, topped with shrimp and pork wonton. Its posted holiday schedule is irregular (fudoukyu) rather than a fixed weekly closed day, so check the shop’s social media before visiting. It was named to Tabelog’s 2025 Ramen Hyakumeiten (Top 100) list.
| Mon | 11:00-15:00, 18:00-23:00 |
| Tue | 11:00-15:00, 18:00-23:00 |
| Wed | 11:00-15:00, 18:00-23:00 |
| Thu | 11:00-15:00, 18:00-23:00 |
| Fri | 11:00-15:00, 18:00-23:00 |
| Sat | 11:00-15:00, 18:00-23:00 |
| Sun | 11:00-15:00, 18:00-23:00 |
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