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ステーキ・鉄板焼き
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五山望
📍京都府・京都府京都市下京区烏丸通塩小路下ル JR京都駅中央口 ホテルグランヴィア京都 15F
JR京都駅直結、ホテルグランヴィア京都15階にある鉄板焼…
Kyoto
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Set in a renovated Meiji-era townhouse in Fukuchiyama, Kyoto, Yanagimachi is a chicken specialty restaurant celebrated for its rich oyakodon made with local Kyo-jidori chicken and eggs. Lunch is served daily from 11:30 to 14:30 and dinner from 18:00 to 23:00 (until 22:00 on Sundays and holidays), with no regular weekly closing day aside from the New Year holidays. Its recognition on the 2025 Tabelog Hyakumeiten toriryori (chicken cuisine) list marks it as one of Japan’s standout chicken specialty restaurants.
| Mon | 11:30-14:30, 18:00-23:00 |
| Tue | 11:30-14:30, 18:00-23:00 |
| Wed | 11:30-14:30, 18:00-23:00 |
| Thu | 11:30-14:30, 18:00-23:00 |
| Fri | 11:30-14:30, 18:00-23:00 |
| Sat | 11:30-14:30, 18:00-23:00 |
| Sun | 11:30-14:30, 18:00-22:00 |
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