Yakitori Uno (焼鳥うの)

Three minutes from Okusawa Station, Yakitori Uno has become one of the hardest tables to secure in this quiet corner of Setagaya, with regulars describing reservations as getting tougher every year. The fifteen-seat counter is entirely non-smoking and built around a menu that runs well beyond standard cuts, working through heart, liver, cartilage, and other specialty preparations alongside the classic thigh and breast skewers. It has held a spot among Tabelog’s Yakitori East Top 100 every year since 2018, a rare streak that speaks to the consistency of the grill work. Closed only on Tuesdays, it otherwise keeps a steady evening service for a devoted local following.