Yakitori Saito (焼き鳥 さいとう)

Yakitori Saito is a compact, fourteen-seat grillhouse near Kannai and Nihon-odori that has earned recognition in the Michelin guide for its confident charcoal work. The reservation-based omakase menu runs through seven skewers plus a chicken-mince gratin, with classic cuts like liver, neck and tsukune cooked with careful attention to salt and heat. A cozy, date-friendly space with counter and table seating, it’s known locally for delivering high-end yakitori flavor at approachable prices.