Yakitori Ogawa (焼鳥 おがわ)

Yakitori Ogawa is a well-regarded, counter-only yakitori restaurant tucked into the nightlife district of Arakicho, near Yotsuya-sanchome in Tokyo. The kitchen is known for skewers made with premium ingredients, including guinea fowl (horohoro-dori) alongside classic chicken cuts, all grilled with careful attention to timing and heat. With just fifteen counter seats, the intimate space has become a sought-after destination, and reservations are recommended well in advance, especially on weekends. The restaurant is closed on Mondays, with occasional additional irregular closures on Tuesdays.