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Dish at Yakitori Morimoto (焼鳥 森本)
Yakitori Regular

Yakitori Morimoto (焼鳥 森本)

📍 福岡県福岡市中央区春吉3-11-19 パノラマスクエア博多 2F
$$$$$ 📅 Reservation Recommended
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Owner Keita Morimoto went independent in 2009 and opened Yakitori Morimoto in the Haruyoshi entertainment district in 2019, earning Michelin recognition alongside back-to-back Tabelog Hyakumeiten yakitori WEST selections for 2024 and 2025. The kitchen specializes in Toyono Shamo, a heritage breed from Oita Prefecture, grilled over Hinata binchotan charcoal from Miyazaki. The intimate counter restaurant, which includes one private room, operates on a strictly reservation-only basis just steps from Tenjin-Minami Station.

yakitori heritage chicken breed binchotan charcoal Michelin recognized reservation only

Business Hours

Mon 18:00-23:00
Tue 18:00-23:00
Wed 18:00-23:00
Thu 18:00-23:00
Fri 18:00-23:00
Sat 18:00-23:00
Sun Closed

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Restaurant Info

📞050-5595-2959
🔗 Website not listed
📍Tenjin-Minami

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