Yakitori Miyagawa (やき鳥 宮川)

Two minutes from Kayabacho Station, Yakitori Miyagawa has been serving this corner of Nihonbashi since 1969, a longevity that shows in the easy confidence of its kitchen. Lunch draws crowds for its grilled chicken bowls and fried chicken, priced well below the dinner menu that follows in the evening. The restaurant has earned a place among Tabelog’s Yakitori East Top 100 for 2025, a notable achievement for a decades-old neighborhood spot that has never chased trends. Open only on weekdays, it closes entirely on weekends and holidays, keeping to the rhythm of the office workers who have long made it a lunchtime habit.