Yakitori Kokure (焼鳥こくれ)

Steps from Fukushima Station on the Hanshin line, Yakitori Kokure pairs charcoal-grilled skewers with a curated wine list in a space that previously operated under the name Cuchibashi. The restaurant serves five nights a week from 5:00 PM to 11:00 PM, closing on Sundays and Mondays. Dinner typically runs ¥8,000 to ¥9,999, and its wine-forward approach has distinguished it among Osaka’s Tabelog Hyakumeiten-recognized yakitori restaurants.