Yakitori Choji (焼とり 鳥次)

A rare yakitori restaurant holding its own poultry processing license, Yakitori Choji sources whole chickens to offer cuts most restaurants can’t, working with Kuro Satsuma chicken and Oshio Jidori over Tosa binchotan charcoal. The fourteen-seat counter restaurant, three minutes from Ohorikoen Station, has earned Tabelog Hyakumeiten yakitori WEST selection every year from 2023 through 2025 and pairs its skewers with a curated natural wine list in a calm, unhurried atmosphere. Guests can also combine courses with the adjacent Mizutaki Daidai for a broader chicken-focused meal.