About four minutes from JR Sannomiya Station, Yakitori Bonsan serves charcoal-grilled skewers and a wide selection of drinks in a wood-accented space designed to be comfortable for solo diners at the counter. The restaurant serves six nights a week from 6:00 PM, closing on Sundays, with dinner typically running ¥8,000 to ¥10,000. Reservations are recommended and can be made online, and its central Sannomiya location has helped it become one of Kobe’s recognized Tabelog Hyakumeiten yakitori restaurants.
| Mon | 18:00-23:00 |
| Tue | 18:00-23:00 |
| Wed | 18:00-23:00 |
| Thu | 18:00-23:00 |
| Fri | 18:00-23:00 |
| Sat | 18:00-23:00 |
| Sun | Closed |
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