Yakiniku Ushigoro Umeda-ten (焼肉うしごろ 梅田店)

Yakiniku Ushigoro Umeda-ten is a premium yakiniku restaurant inside the Umekita Green Place development directly connected to Osaka Station, specializing in A5-rank Japanese black wagyu with an emphasis on delicate, layered flavor. The venue has a cozy, simple-modern interior with private-room options and diverse course menus built around specialty cuts such as beef tenderloin. It is a newly opened flagship location that held its grand opening in March 2025.