Yakiniku Mikazuki Tenjinbashi-ten (焼肉三日月 天神橋店)

Yakiniku Mikazuki Tenjinbashi-ten is the Osaka outpost of Nara’s well-regarded Yakiniku Mikazuki, which built its reputation attracting customers from across the Kansai region. Crowdfunded and opened in 2023 under the name Bettei Mikazuki before later being renamed to carry the Mikazuki name directly, the restaurant specializes in carefully selected high-quality Japanese black wagyu, offal, and rare cuts, with standout dishes including negi-shio tan (scallion-salt tongue) and harami yukhoe (skirt steak tartare). It holds Tabelog Yakiniku Hyakumeiten (WEST) recognition for both 2024 and 2025.