Yakiniku Horumon Mansen (焼肉ホルモン 万千)

Yakiniku Horumon Mansen is a yakiniku restaurant in Osaka’s Shimanouchi district, near Nagahoribashi, specializing in horumon (offal and organ meat) and also well-regarded for its beef tongue and tripe. The owner is said to have trained at Mansho, a well-known Osaka yakiniku establishment, lending the restaurant pedigree as a horumon specialist. Reservations are required due to its popularity. The restaurant has been selected for the Tabelog Yakiniku Hyakumeiten (WEST) 2025. Note: in addition to its weekly closed day, the restaurant is also closed on the second and fourth Tuesdays of each month.