藁焼 みかん (Warayaki Mikan)

Warayaki Mikan is a Fukuoka izakaya specializing in traditional straw-grilling (warayaki), a dramatic open-flame technique most famously used for seared bonito and other fresh seafood. Originally opened in Fukuoka’s Haruyoshi entertainment district, the restaurant relocated a short distance within the same neighborhood in 2021 to a smaller, counter-centered space that better suits its hands-on cooking style. It has been named to Tabelog’s Izakaya Hyakumeiten list in consecutive years.