Uogashi Fukuchan Dai-2-ten (魚がし 福ちゃん 2号店)

Uogashi Fukuchan’s second branch is a no-frills standing seafood bar just steps from Shibuya Station, where fishmonger energy meets happy-hour pricing. Diners squeeze in among a mostly local, after-work crowd for generous sashimi platters, seasonal catches like bonito and flathead, and a strictly cash-only, reservation-free policy that keeps turnover brisk.

With the original flagship shop gone to redevelopment, this location now carries the Fukuchan name alone, closing early each weekday evening once the fish runs out.