Tsurumigawabashi Motsuniku-ten (鶴見川橋もつ肉店)

A few minutes’ walk from Tsurumi Station, Tsurumigawabashi Motsuniku-ten is a standing bar devoted to motsu — grilled offal skewers and raw cuts, including a signature raw beef liver that regulars travel for. The compact, no-frills room draws a loyal neighborhood crowd for cheap, high-quality drinking food best paired with a cold beer or shochu highball — classic Japanese tachinomi culture at its most straightforward.