Yakiniku
Yakiniku
Regular
Yakiniku Kosen (焼肉幸泉)
📍Katsushika・1-18-5 Tateishi, Katsushika-ku, Tokyo
A highly sought-after yakini…
Tokyo
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On the second floor of CREAL Terrace in Meguro’s Midorigaoka, near Jiyugaoka, Toyoda is a long-established restaurant known for a simple menu built around deep-fried whole chicken (karaage) using jidori. It is open Monday through Friday from 5:00 PM to 10:00 PM and Saturdays from 4:30 PM to 9:30 PM, closed Sundays and holidays, with dinner typically running ¥5,000 to ¥5,999 per person plus a ¥500 table charge. Its recognition on the 2025 Tabelog Hyakumeiten toriryori (chicken cuisine) list marks it as one of Japan’s standout chicken specialty restaurants.
| Mon | 17:00-22:00 |
| Tue | 17:00-22:00 |
| Wed | 17:00-22:00 |
| Thu | 17:00-22:00 |
| Fri | 17:00-22:00 |
| Sat | 16:30-21:30 |
| Sun | Closed |
A highly sought-after yakini…
A reservation-only yakiniku …
A branch of the SATOBriand y…
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