Torishige (備長炭焼鳥 鳥しげ)

Torishige is a stylish, house-converted yakitori restaurant in Fujieda City, Shizuoka, built around a striking counter where every skewer is grilled over premium binchotan charcoal. The kitchen highlights Amagi-gun chicken, prized locally for its firm, flavorful texture, alongside a rotating selection of seasonal cuts. Guests can also finish with the restaurant’s own ramen, a hearty complement to the grilled courses. Its calm, refined counter setting and the chef’s attentive hospitality have made it a standout yakitori destination in the region.