Torioka (鳥おか)

Torioka is a boutique yakitori counter inside the Azabudai Hills Market, opened by a protege of the legendary Michelin-starred Torishiki, whose stall-style grilling philosophy it channels through a sleek, modern setting. Skewers are seared over intense close-range charcoal heat in the Torishiki tradition, sealing in the chicken’s juices while delivering a deep smoky char. With both a compact lunch course and a full omakase dinner course, it draws serious yakitori enthusiasts willing to pay a premium for pedigree and precision.