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ステーキ・鉄板焼き
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📍竹芝・1-16-2 Kaigan, Minato-ku, Tokyo (InterContinental Tokyo Bay)
竹芝駅直結、ホテル インターコンチネンタル東京ベイ1階の…
Tokyo
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Toriki, tucked into a quiet residential corner of Kinshicho, made history in 2010 as the first yakitori restaurant in the world to earn a Michelin star. Fresh akadori chicken is grilled at extremely high heat over binchotan charcoal exceeding a thousand degrees, with the chef fanning the coals by hand to finish each skewer with precision. Diners settle in for an unhurried two-and-a-half-hour course that unfolds like a chicken kaiseki, pairing skewers with seasonal dishes and fine sake. Reservations are essential, and an English menu is available for overseas visitors.
| Mon | 17:30-00:00 |
| Tue | 17:30-00:00 |
| Wed | 17:30-00:00 |
| Thu | 17:30-00:00 |
| Fri | 17:30-00:00 |
| Sat | 17:00-00:00 |
| Sun | Closed |
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