Toranomon Yakitori Kuniyoshi (虎ノ門 焼鳥國よし)

Located on a quiet backstreet in Toranomon, Kuniyoshi is an intimate charcoal-grilled yakitori restaurant run by chef Hori, a craftsman with twenty-eight years of experience who also operates a sister restaurant in Shimbashi. The menu features whole birds broken down and skewered in-house, including Hinai-jidori, Nagoya Cochin, Kyo-jidori, and Kainoji gamecock, grilled over binchotan charcoal and paired with an extensive selection of over 150 wines and 30 Belgian beers. With three private rooms and a hinoki counter, it is especially popular for business entertaining and was selected for the Tabelog Yakitori Hyakumeiten 2025.