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📍Shinsen・15-6 Maruyama-cho, Shibuya-ku, Tokyo 150-0044, Japan
neo is a sleek natural wine …
Tokyo
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Located near Kaminarimon in Asakusa, Tokyo, Takajo Kotobuki is an exclusive restaurant specializing in wild duck and game bird cuisine (jibie), open evenings from 17:00 to 21:00 with dinner courses priced around ¥30,000–¥39,999 per person. The restaurant is closed on Sundays and reservations are essential given its limited seating. Its recognition on the 2025 Tabelog Hyakumeiten toriryori (poultry cuisine) list marks it as one of Japan’s standout poultry specialty restaurants.
| Mon | 17:00-21:00 |
| Tue | 17:00-21:00 |
| Wed | 17:00-21:00 |
| Thu | 17:00-21:00 |
| Fri | 17:00-21:00 |
| Sat | 17:00-21:00 |
| Sun | Closed |
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