Sumiyaki Chikin Kabu (炭焼 ちきんかばぶ)

Sumiyaki Chikin Kabu is a tiny, members-style yakitori den in a basement near Sakae and Yabamachi stations, specializing entirely in junkei Nagoya Cochin (純系名古屋コーチン), a rare, purebred strain of Nagoya’s famous heritage chicken. With just 8 seats, the counter offers an omakase course that works through nearly every cut of the bird, charcoal-grilled to highlight the breed’s bouncy texture and concentrated flavor. First-time visitors can dine as guests, though the restaurant operates on a small membership system for regulars.