Sumibiyakitori Coquelet (炭火焼鳥コクレ)

Sumibiyakitori Coquelet is a stylish charcoal-grilled yakitori restaurant near Shin-Fukushima Station in Osaka, recognized as one of Tabelog’s Hyakumeiten (Top 100) yakitori restaurants for 2025. Distinct from other yakitori spots in the fashionable Fukushima dining district, the restaurant is known for its striking, atmospheric interior and dramatic presentation, making it a popular choice for special occasions and dates. Behind the elegant setting is serious grilling craftsmanship, with each skewer cooked over charcoal to achieve a perfect balance of smoky char and tender juiciness. The combination of refined ambiance and consistently excellent skewers has made Coquelet one of the standout yakitori destinations in the Fukushima area.