Sumibi Yakitori Torio (炭火焼鳥とり央)

Two minutes from Shin-Fukushima Station on the JR Tozai Line, Sumibi Yakitori Torio specializes in charcoal-grilled yakitori made from rare female Kumano jidori chicken, raised for an extended two-week period and offered in omakase course formats. The restaurant is smoke-free throughout and does not admit guests under 18. Serving six nights a week from 5:00 PM and closing on Sundays, with occasional irregular closures on Saturdays and holidays, dinner typically runs ¥10,000 to ¥14,999, and the restaurant has been selected for the Tabelog yakitori Hyakumeiten list for three consecutive years, from 2023 through 2025.