Sumibi Yakitori Ikoka (炭火焼鳥 いこか)

A seven-minute walk from Sakaisuji Hommachi Station, Sumibi Yakitori Ikoka grills premium, carefully sourced local chicken over Kishu binchotan charcoal, rounding out its omakase courses with fresh sashimi. The restaurant stays open until sold out each night, running from 6:00 PM on weekdays and from 5:00 PM on weekends and holidays, with no fixed closed day. Dinner typically runs ¥6,000 to ¥8,000 on the official listing, and the restaurant has been selected for the Tabelog yakitori WEST Hyakumeiten list for four consecutive years, from 2022 through 2025.