About ten minutes from Kyobashi Station, Sumibi Iwata is a nine-seat, counter-only restaurant built entirely around course-only dining, serving premium Kuro Satsuma chicken from Kagoshima grilled over Kishu binchotan charcoal. The restaurant is reservation-only, with bookings accepted online, by phone, or through Instagram direct message, and highlights include a chicken oyakodon alongside its multi-course tastings. Open nightly from 6:00 PM with no fixed closed day, dinner typically runs ¥10,000 to ¥15,000, and the restaurant has been selected for the Tabelog yakitori WEST Hyakumeiten list in both 2024 and 2025.
| Mon | 18:00-24:00 |
| Tue | 18:00-24:00 |
| Wed | 18:00-24:00 |
| Thu | 18:00-24:00 |
| Fri | 18:00-24:00 |
| Sat | 18:00-24:00 |
| Sun | 18:00-24:00 |
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