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Beef fillet prepared for cooking at Steak Iguchi
ステーキ・鉄板焼き Regular

ステーキ いぐち

📍 大阪府大阪市北区曽根崎新地1丁目2-13 タムラビル B1階
$$$$$ 📅 Reservation Recommended
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English

Steak Iguchi is a husband-and-wife-run steakhouse in Osaka’s Kitashinchi district, a five-minute walk from Kitashinchi Station. This intimate restaurant has been serving guests for 30 years and offers course menus featuring carefully selected Japanese Black wagyu, with a choice of sirloin or fillet. Its eight-seat counter creates a quiet, relaxed setting. The restaurant was selected for Tabelog’s Steak and Teppanyaki WEST Hyakumeiten 2025 list.

Closed on Sundays and public holidays. Monday–Friday: 11:30–14:00 (last lunch order 13:30) and 17:00–23:00 (last dinner order 21:00). Saturday: 17:00–23:00, with no lunch service. Lunch payments are cash only.

日本語

北新地駅から徒歩5分、大阪市北区曽根崎新地にある夫婦経営のステーキハウス。北新地で30年続く隠れ家で、コース料理のみを提供し、サーロインまたはフィレを選べる厳選黒毛和牛ステーキが楽しめる。カウンター8席のみの落ち着いた空間。「食べログ ステーキ・鉄板焼き WEST 百名店 2025」選出店。

日曜・祝日定休。営業時間は月〜金11:30〜14:00(ランチL.O.13:30)・17:00〜23:00(ディナーL.O.21:00)、土は17:00〜23:00のみ(ランチ営業なし)。ランチは現金払いのみ。

Business Hours

Mon 11:30-14:00、17:00-23:00
Tue 11:30-14:00、17:00-23:00
Wed 11:30-14:00、17:00-23:00
Thu 11:30-14:00、17:00-23:00
Fri 11:30-14:00、17:00-23:00
Sat 17:00-23:00
Sun -

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Restaurant Info

📞06-6341-2340
🔗 Website not listed
📍大阪府
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