Sen (1000)

1000, read “Sen,” is an intimate ten-seat yakitori counter near Kannai Station in Yokohama, run by a young chef who has devoted himself to charcoal-grilled chicken since his teens. The omakase-only course highlights rare Kobe Takasaka chicken sourced directly from the breeder, paired with a sommelier-curated selection of wine and sake. Standout skewers include salt-grilled breast with fresh wasabi and silky chicken heart, alongside truffle-topped tsukune dumplings and a rich finishing chicken ramen. Reservations are essential at this after-work favorite in Yokohama’s lively Kannai/Noge district.