Sakanaya Ajisen is an understated izakaya in Tsukishima run by a proprietor who trained at the Tsukiji and Toyosu fish markets, sourcing seasonal seafood daily and pairing it with a sake list of roughly 50-60 varieties. Signature dishes include simmered conger eel. It was named to Tabelog’s 2025 Izakaya EAST Hyakumeiten (Top 100) list.
| Mon | Closed |
| Tue | 17:30-23:00 |
| Wed | 17:30-23:00 |
| Thu | 17:30-23:00 |
| Fri | 17:30-23:00 |
| Sat | 17:30-23:00 |
| Sun | Closed |
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