Rikichan Kitahama-ten (りきちゃん 北浜店)

Rikichan Kitahama-ten is a charcoal-grill yakiniku restaurant in Osaka’s Kitahama financial district specializing exclusively in two premium cuts of black wagyu heifer: tenderloin and chateaubriand, served so tender it can be eaten with a fork. It is part of the same family of restaurants as Kimiya in Nara, reservation-only with about 36 seats including private rooms for larger parties.