Ribatei (里葉亭)

Ribatei is a celebrated omakase yakitori counter near Hinodecho Station in Yokohama, known for pushing beyond conventional grilled-chicken expectations. Each course moves through skillfully charcoal-grilled cuts such as heart, skin, and rare white liver, seasoned with a tare sauce built on decades of tradition. The meal traditionally closes with a curry-scented fried rice that has become the restaurant’s signature finish. Its precise technique and inventive course structure have made it one of Yokohama’s most talked-about yakitori destinations.