Restaurant Kawasaki

Restaurant Kawasaki, near Shin Shizuoka Station, is honored in the Tabelog French EAST Hyakumeiten 2025. Chef Yoshinori Kawasaki personally hunts deer, wild boar, bears and wild birds, and visits local farms every morning to build French cuisine around the foothills of Mt. Fuji, using every part of the game from bone to scrap.

The intimate 6-seat counter restaurant offers private use in a relaxing, non-smoking space; there is no on-site parking. Credit cards (VISA, Mastercard, JCB, AMEX, Diners) are accepted. Reservations must be made by the day before.

Restaurant Kawasaki has no fixed weekly closing day, serving lunch from 12:00 to 14:30 and dinner from 18:00 to 20:30, reservation only.