Ramen Jiro Keisei-Okubo (ラーメン二郎 京成大久保店)

This was the only Ramen Jiro branch to keep a dedicated miso ramen permanently on its menu alongside the standard pork-and-vegetable style, and it follows the chain’s usual ordering “call” culture, where staff ask if you want garlic before serving and regulars answer with a quick list such as vegetables, garlic, oil, extra spicy. IMPORTANT UPDATE: multiple Japanese-language sources report that the shop’s longtime owner announced his retirement, citing back problems, with a final day of business around July 24–25, 2026. As of this listing’s publication the branch appears to have closed permanently, so please confirm current status before visiting.