pesceco (ペシコ)

pesceco is a six-seat counter restaurant overlooking the Ariake Sea in Shimabara, Nagasaki, where chef Takahiro Inoue builds reservation-only lunch courses around local Satohama ingredients, from spring water gathered in the mountains to blue fish and shellfish drawn from the surrounding waters. The meal often opens with traditional preserved foods like salted anchovies, framed by sweeping ocean views through the dining room windows.