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ステーキ・鉄板焼き
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📍竹芝・1-16-2 Kaigan, Minato-ku, Tokyo (InterContinental Tokyo Bay)
竹芝駅直結、ホテル インターコンチネンタル東京ベイ1階の…
Tokyo
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Omino Kamiyacho blends refined yakitori with Japanese kaiseki-style cooking at a fourteen-seat counter near Toranomon, part of a lineage tracing back to the celebrated Torishiki school of grilling. The omakase-only course pairs precisely charcoal-grilled chicken skewers with seasonal small dishes and rice courses, served in a smart-casual, adults-only setting. Reservations are essential well in advance given its high price point and reputation as one of the top yakitori destinations in eastern Japan.
| Mon | 16:30-22:00 |
| Tue | 16:30-22:00 |
| Wed | 11:30-14:00, 16:30-22:00 |
| Thu | 16:30-22:00 |
| Fri | 16:30-22:00 |
| Sat | 11:30-14:00, 16:30-22:00 |
| Sun | Closed |
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