Matsuya Horumon-ten is a local institution operating for over 65 years in Tottori, famous for horumon soba, an offal stir-fried noodle dish made with a secret spicy miso sauce passed down since founding and using Tottori-grown horseradish. It was featured on the TV show Kodoku no Gourmet, and staff grill and prepare meat tableside for guests as one of Tottori’s signature comfort-food destinations.
| Mon | Closed |
| Tue | 17:00-21:00 |
| Wed | 11:30-13:30, 17:00-21:00 |
| Thu | 11:30-13:30, 17:00-21:00 |
| Fri | 11:30-13:30, 17:00-21:00 |
| Sat | 11:30-13:30, 17:00-21:00 |
| Sun | Closed |
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