Western Food
Western-style Restaurant
Regular
土桜
📍新御茶ノ水・3-5 Kanda Surugadai, Chiyoda-ku, Tokyo 101-0062
東京メトロ千代田線「新御茶ノ水」駅から徒歩5分、神田駿河…
Tokyo
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Kappo Makino is a Japanese kappo-style restaurant near Shin-Baba Station in Shinagawa, specializing in live conger eel (anago) prepared to order along with other fresh seafood. Founded in 1934, it has been named to Tabelog’s 2025 Hyakumeiten (Top 100) izakaya list for eastern Japan and is considered a difficult reservation to secure. Note: in addition to its regular Sunday closure, the restaurant is also closed on alternating Mondays; calling ahead to confirm is recommended. It is unrelated to izakaya near the similarly-named Makino Station in Osaka Prefecture.
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