黒尊 (Kuroson)

A reservations-only institution in central Kochi, Kuroson built its reputation on yakikiri-style salt-seared bonito and an omakase parade of whatever the morning market yielded.

Honored repeatedly by Tabelog’s Hyakumeiten since 2021, it runs a tight four-hour evening service — closed Wednesdays, Sundays, and national holidays.