Keisho Zen (鶏匠 膳)

A short walk from both JR Fukushima and Shin-Fukushima stations, Keisho Zen specializes in yakitori built around Hinai jidori, one of Japan’s three great branded chicken breeds, grilled over charcoal in an omakase course format that emphasizes smoky, wood-fired aroma. The restaurant serves dinner nightly except Wednesdays, from 5:00 PM to 10:30 PM. Dinner typically runs ¥10,000 to ¥14,999 per person, reflecting its focus on premium ingredients, and its recognition on the 2025 Tabelog Hyakumeiten yakitori WEST list marks it as one of the standout yakitori destinations in Osaka’s Fukushima district.