Kashiwaya Kobayashi (かしわ屋 こばやし)

A five-minute walk south of Kurashikishi Station via the Ichibangai arcade, Kashiwaya Kobayashi serves premium yakitori built around Kuro Satsuma chicken from Kagoshima, grilled over binchotan charcoal in an omakase-style course. The restaurant is open every day of the week, including weekends and holidays, from 5:00 PM to 10:00 PM. Dinner typically runs ¥8,000 to ¥10,000, and the restaurant has earned Tabelog Hyakumeiten yakitori recognition for three consecutive years, with an English-language menu available for international visitors.