A five-minute walk south of Kurashikishi Station via the Ichibangai arcade, Kashiwaya Kobayashi serves premium yakitori built around Kuro Satsuma chicken from Kagoshima, grilled over binchotan charcoal in an omakase-style course. The restaurant is open every day of the week, including weekends and holidays, from 5:00 PM to 10:00 PM. Dinner typically runs ¥8,000 to ¥10,000, and the restaurant has earned Tabelog Hyakumeiten yakitori recognition for three consecutive years, with an English-language menu available for international visitors.
| Mon | 17:00-22:00 |
| Tue | 17:00-22:00 |
| Wed | 17:00-22:00 |
| Thu | 17:00-22:00 |
| Fri | 17:00-22:00 |
| Sat | 17:00-22:00 |
| Sun | 17:00-22:00 |
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