かもん亭 (Kamontei)

Kamontei is an intimate counter-style izakaya near Harimaya-bashi in central Kochi City, where a solo chef turns out refined, seafood-forward small plates late into the night.

The compact space — a handful of counter seats plus a sunken-table area — fills quickly, so reservations are essential. A repeat Tabelog Hyakumeiten honoree (2022, 2024, 2025), it’s prized by locals for careful, unhurried cooking in a no-frills, cash-only setting.