Jidori Labo (地鶏らぼ)

Five minutes from both Kataharamachi and Kawaramachi stations in central Takamatsu, Jidori Labo runs a roughly two-hour, reservation-only course built around Japanese branded chicken breeds, with cash as the only accepted payment method. The restaurant keeps consistent hours every day from 6:00 PM to 9:30 PM. Dinner typically runs ¥10,000 to ¥15,000 on the official listing, though reviews suggest actual spending often runs considerably higher, reflecting its standing as one of the more premium yakitori experiences in Shikoku.