Wagyu Ryori Isseki-sancho (和牛料理 一石三鳥)

Wagyu Ryori Isseki-sancho is a modern, non-smoking wagyu-focused yakiniku restaurant in Osaka’s Fukushima district, near Nakanoshima. With counter seating and private rooms for two to six guests, the restaurant is known for dishes such as sirloin yukhoe (raw beef tartare) and cold noodles served in a mackerel-based broth. The staff have trained in bridal and hospitality-industry service standards, giving the restaurant a more polished, refined service style than a typical yakiniku shop. It has been selected for the Tabelog Yakiniku Hyakumeiten (WEST) in both 2024 and 2025.