Sumiyaki Niku Ishidaya. Hanare (炭焼肉 石田屋。 Hanare)

Sumiyaki Niku Ishidaya. Hanare is a charcoal-grill yakiniku restaurant in Kobe specializing in premium Kobe beef, sourced exclusively from a small number of contracted farms within Hyogo Prefecture. It is a satellite (“hanare”, meaning detached building) location of the wider Kobe Ishidaya restaurant group, occupying its own dedicated space in the TAKAI Building near Sannomiya. Signature dishes include a distinctive grilled shabu-shabu-style preparation and rare cuts, served in a refined, modern setting with city views and table seating for two to five guests.