Isehiro Kyobashi Main Store (伊勢廣 京橋本店)

Founded in 1921, Isehiro is one of Tokyo’s most storied yakitori specialists, and this Kyobashi honten near Kyobashi Station is its founding location. Skilled craftsmen grill classic cuts of chicken over charcoal, served as multi-course menus in the evening or as popular yakitori-don and skewer lunch sets. Long queues are a fixture outside this century-old shop, which remains a benchmark for traditional Tokyo-style yakitori. It was named to Tabelog’s Top 100 Yakitori restaurants (Hyakumeiten) for 2025, and is closed on Sundays and public holidays.