Honetsukidori Ranmaru (骨付鳥 蘭丸)

In Takamatsu, Kagawa Prefecture, Honetsukidori Ranmaru is the main shop of a well-known chain specializing in honetsukidori, Kagawa’s signature bone-in grilled chicken leg dish, alongside Sanuki beef and Seto Inland Sea seafood. The restaurant is open nightly from 5:00 PM to 10:00 PM (last order 9:45 PM) with no fixed closed day. Dinner typically runs around ¥3,000 to ¥3,500 per person. Its recognition on the 2025 Tabelog Hyakumeiten toriryori (chicken cuisine) list marks it as one of Japan’s defining chicken specialty restaurants.