Gyosai (魚菜)

Gyosai is a small seafood-focused izakaya in Sapporo’s Tanukikoji/Susukino district, seating around 20 guests across counter and tatami-mat seating. Named to Tabelog’s Izakaya Hyakumeiten (Top 100) EAST list multiple years running, most recently 2025, it is open Tuesday through Saturday and holidays for dinner only, closed Sundays and Mondays. Note: this restaurant is unrelated to other, unaffiliated establishments of the same common name found elsewhere in Japan, including in Kanazawa and Ibaraki.