A Suizenji-area institution whose kanji signboard (五郎八) is deceptively read “Iroha” by locals — a quirk regulars love to explain to newcomers. Known for hearty horse-meat dishes and a vegetable-piled champon that’s become a neighborhood favorite, it draws a loyal cash-only crowd for late-night grilling and offal specialties.
A two-time Tabelog Izakaya Hyakumeiten honoree (2024, 2025), just steps from the Suizenji Kōen tram stop.
| Mon | 17:30-23:00 |
| Tue | 17:30-23:00 |
| Wed | 17:30-23:00 |
| Thu | 17:30-23:00 |
| Fri | 17:30-23:00 |
| Sat | 17:30-23:00 |
| Sun | Closed |
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